KRO Vršovice Yardie tasting dinner

Yardie x KRO Vršovice Tasting Dinner

Date

UPTOWN TOP DINING 

The barbecue season is definitely here. Before our street food friends Yardie unpack their mobile grill, we’ve put together a special collab – a unique tasting experience with music and Jamaican cuisine that will be unlike anything you’ve ever experienced before! You can look forward to a 7-course menu with Alma Wines pairing and specialty cocktails from the KRO bar team.

The tasting dinner will take place on Thursday 9 May at KRO Vršovice, first seating at 5 pm and second one at 8 pm. Seats must be purchased in advance through the KRO Vršovice reservation system. Reserve ↓

DJs: Forward March Posse, TONY P, SMACK ONE


Menu:

ackee & saltfish ceviche
Il Ceo, Vespri Frizzante, Veneto, Italy 

octopus-relish-lime-coriander
Appleton 8 Y.O. Reserve, Cocchi Rosa, rhubarb, citra hops

jerk chicken-mole-herbs
Blackwell, Amaretto, fake lime, Cherry Soda

crayfish-curry-okra-cassava-beans-chickpeas
Nuria Renom, Macavella, Penedés, Spain

beef Wellington-patty-sweet potatoes-plantain-ramsons
Beaujolais Villages, Domaine Chapel, Beaujolais, France

coconut-rice-plantain-caramel-cbd
Rum Nation Jamaica Pot Still, almonds, fig leaf, yogurt

Utopia, Patience, Sudkův důl, Czechia

rum & fruit

Tasting menu 1,900 CZK pp

Wine pairing 750 CZK pp (wine pairing can be purchased also separately)
Cocktail pairing is optional and paid on the spot.

Get your seats

Seats for the tasting dinner are limited and must be booked in advance through the KRO Vršovice reservation system. Click on the date of May 9, select the number of people and the start time (17:00 or 20:00) and then follow the reservation process to the secure payment gateway. See you there!

Other events

BAROLO NIGHT

Užijte si sdílenou večeři ve společnosti těch nejlepších vín z piemontského vinařství Cascina Fontana - nejvýše oceněného italského vinařství roku podle Gambero Rosso. Večerem vás provede Petr Hanuš.

More info

ALMA meets PERK

Our chefs, Michal Daněk and Petr Židek, are heading to Šumperk! At the hotel restaurant Perk, they will prepare a unique evening menu using seasonal autumn ingredients.

More info